Pecorino al Pistacchio is perfect for lovers of this delicious fruit.
Obtained following the traditional pecorino processing, but with the addition of pistachios, this cheese will be a real joy for lovers of good food and products from the Marche region.
Pasteurized sheep's milk, lactic ferments, salt, rennet, pistachio. Treated in an inedible crust with E202, E235. Milk origin: Italy.
Nutritional values: per 100 gr: Energy 1515 kj; Energy 362 kcal; fatty acids 28.5 gr; saturated fats 16.9 gr; proteins 25.11 gr; carbohydrates 1.31 gr; sugars 0.05 gr; salt 1.85 gr.
Storage method: 8°/12° C, vacuum 4°/6° C - Durability 12 months, possible maturing.
Surface treated with e 202 and E 235, non-edible crust.
Surface treated with: vinyl copolymer aqueous dispersion (does not contain allergens or GMOs).
A history that has been consolidated for three generations since it was normal for shepherds to turn their sheep's milk into cheese.
In the passion, simple and genuine work and in the artisan practice the "quality mark".
Caseificio
Di Pietrantonio Andrea e C.
Via Carlo Urbani, 1
62020 Belforte del Chienti - MC
Tel. 0733/906503
Email. [email protected]
