Mixed cheese embellished with flakes of black truffle, which exalt it giving it special taste notes; gives an intense aroma to those who love strong mountain flavors.
Ingredients: pasteurized sheep's milk, milk, black truffle aromas (tuber aestvvum vitt), rennet and salt. Italian milk .
Preservatives and dyes: absent
Characteristics: soft dough, perfume and taste of delicate truffles
Maturing: 10 / 20gg minimum - Total product life: 120 days
Storage: +4 / 8 ° C, it is recommended to keep at room temperature 1 hour before consuming
Vacuum form weighing around 250 grams. +/- 5%
Nutritional values for 100 grams of product
Energy 1850 kj / 442 kcal
Fats 36.61 g of which saturated fatty acids 19.03 g
Carbohydrates 1.92 grams of which sugars0.46 gr
Protein 20.65 gr
Salt 1.05 gr
Milk harvesting is made in the Marche hills, where the flocks are still raised in the pastures.
Milk is worked on the day. Fire, natural rennet, the expert hand of the casaro.
A day of salt, some days of seasoning, and a pecorino with a sweet and delicate taste is ready.
Cheese factory
Martarelli
Via Alessandro Volta, 3
60020 Camerata Picena (AN)
Telefono: +39 071 946060
