Cicerchia soup that Bona usanza offers ready-made, cream of beans and chickpeas with whole cicerchia - practical and tasty (3 portions).
Cicerchia soup is one of the main dishes of the traditional festival that is held every year in Serra de 'Conti to celebrate the ancient legume.
Natural ingredients: cicerchia 70%, beans and chickpeas 30%, water and salt. Contains no additives.
720 jar
Store in a cool place. After opening, keep in the fridge.
NUTRITIONAL VALUES (per 100 g. of product): Energy 356 Kj / 85 Kcal - Carbohydrates 11.5 g - Fat 1.2 g. (of which saturated 0.24 g.) - Protein 7.1 g. - Fiber 1.8 g. - Salt 395 mg.
Preparation tips:
Prepare a soffritto with celery, carrot and onion. Add the soup with two ladles of vegetable broth and let it simmer for a few minutes. Season with salt and pepper.
Separately prepare the bowls by rubbing the bottom with a clove of garlic. Pour in the very hot soup which can be enriched with diced toasted bread and chives. Complete the dish with a good extra virgin olive oil.
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
Ls Bona Usanza
Via Saragat, 21
60030 Serra de' Conti (AN)
Fax. +39 0731878568
Cell. +39 3343229360
[email protected]
www.labonausanza.it
