"Monte Gemmo" Borlotti Beans are reddish brown in color with the classic red veins typical of borlotti beans grown in central Italy.
Their skin during cooking remains intact, an important quality for aesthetic purposes for the composition of the dishes.
Cooking times and methods: Soak for 12 hours before cooking. Cook for about 40 minutes in a pot with six parts of water and one of Fagioli over a low heat.
Packed in a protective atmosphere.
Product to be stored in a cool and dry place, away from sunlight.
Average nutritional values for 100g
Energy 1363 kJ / 223 kcal
Fats 2 g of which saturated fatty acids 0.1 g
Carbohydrates 47.5 g
of which sugars 3.5 g
Fiber 15.7 g
Proteins 20.2 g
Salt * 0.008 g
Organic Farmers in the Marche!
Since 1904 three generations of farmers passionate about their work.
A farm that has decided to focus everything on organic farming and typical crops of the area and which guarantees control of the entire food chain, from production to the final consumer.
Farm
Monte Gemmo
Localities Terricoli, 268
62024 Matelica (MC)
Tel. Giuliano - 329-4269684
Email - [email protected]
Website - montegemmo.it
