PECORINO STAGIONATO "Pleasantly spicy flavor"
INGREDIENTS: Italian sheep's milk - rennet - salt - selected ferments.
Hard, compact cheese with amber yellow color, strong flavor.
Seasoned at least 180 days. Possible maturing.
Allergens: MILK and LACTOSE .
Storage: in the fridge between + 8 ° C and + 12 ° C
Vacuum-packed slice
Nutritional values per 100 grams
Energy 1701 kj / 408 kcal
Fat 32.1 gr of which saturated fatty acids 18.8 gr
Carbohydrates 0,8 gr of which sugars 0,8 gr
Proteins 27.4 gr
Rooms 0.8
Quality products for your table since 1970.
Every day over 35 types of goat's and cow's milk cheeses enrich your table with goodness and every taste of them is like a trip to the Marche countryside.
CALVISI artisan dairy
Via Selva Comperseto, 14
60039 Staffolo - Ancona
