Baked product with Verdicchio grape must, very fragrant, soft and unforgettable.
A poor and simple dessert of the peasant tradition, which was made during the harvest using the freshly squeezed grape must.
Ingredients: Semi-wholemeal soft wheat flour *, Verdicchio grape must *, cane sugar *, fresh eggs *, anise seeds * *: from organic farming
Peasant-pastry chef by vocation and not by family tradition.
Elena in addition to working in the field, in the artisan laboratory she takes care of the preparation of biscuits and sweet and savory pies.
For bread and substitutes she collaborates with Lorenzo a master bakery who has always worked exclusively with mother yeast.
The Césola oven
Organic Farm
C.da San Lorenzo, 4
60039 Staffolo (AN)
Tel. 0731 789423
Website: www.dellacesola.it
e-mail: [email protected]
