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Semi-whole BREAD Forno Césola natural leavening

Semi-whole BREAD Forno Césola natural leavening

Product available only on request.
Formato
450 Gr
3,30 € vat included 3,20 € tax free Show vat price included Show price excluding VAT
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Type
Bread substitutes
Size
450 Gr
Province
Macerata
Processing
Artisanal in Italy
Basic
Selected quality ingredients
More
Integral leavening
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Info

Bread with organic semi-wholemeal stone ground flour and mother yeast. Natural leavening.

Ingredients: Semi-wholemeal soft wheat flour *, water, mother yeast (semi-wholemeal soft wheat flour *, water), sea salt. * from organic farming

 

Vendor
The Césola oven

Peasant-pastry chef by vocation and not by family tradition.

Elena in addition to working in the field, in the artisan laboratory she takes care of the preparation of biscuits and sweet and savory pies.

For bread and substitutes she collaborates with Lorenzo a master bakery who has always worked exclusively with mother yeast.

The Césola oven

Organic Farm

C.da San Lorenzo, 4

60039 Staffolo (AN)

Tel. 0731 789423

Website: www.dellacesola.it

e-mail: [email protected]

 

 

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