Chillies dried at low temperatures make the oil hot and spicy to be enjoyed on bruschetta and much more.
Flavoring dishes and making them lively on the palate has never been easier.
Ingredients: Extra virgin olive oil, mix of chillies (Cayenna, Aji Amarillo, Jalapèno, little bastard, Bahaman goat, Fatalii yellow, Naga salmon, Carolina reaper, Habanero Chocolate, Fatalii red, Habaner red).
Little bottle
The hope and the ambition to make known this still little appreciated plant.
It cultivates about a thousand plants of different varieties with dedication.
We then produce six types of spicy products with care and creativity, paying attention to the final quality
Lo Speziale
Via Pergolesi 54 (35.29 km)
60030 Maiolati Spontini - Ancona - Marche
