A valuable project. A guarantee for the consumer.
Many local excellences. A great reality.
Since the beginning of the activity, Trevalli Cooperlat has been able to build an innovative business model capable of realizing a relevant strategic plan, positioning itself among the first Italian dairy groups.
A model based on four key principles: tradition, territory, quality and innovation.
Today we are committed to carrying out a culture aimed at developing new product concepts, combining technological innovation and tradition, keeping our values steadfast, and enhancing our territory and the people who are part of it with attention and maximum professionalism.
Only the local milk, given by the associated producers, is transformed into fresh and / or seasoned, PDO, TSG and typical cheeses, which derive the added value that characterizes them from the location and the link to the territory.
The members of the Trevalli Cooperlat cooperative are agricultural entrepreneurs and the enhancement of the milk of the members represents an essential chapter of the Articles of Association.
Casciotta di Urbino PDO is a great quality aged cheese, simple, but with a great history behind it that makes it unique all over the world. 100% Italian milk.
It has a very characteristic sweet taste, a soft and crumbly paste with slight holes.
Traditionally, it is served with mountain or common bread, accompanied with broad beans, eggs, salami, lard, ham, "Ciauscolo" or with slices of toasted polenta.
Trevalli Cooperlat is today a large agro-food reality: among the first companies in the dairy sector in Italy and increasingly important abroad.
It can boast an exceptional dimensional growth, a great unifying force and guarantee a constant improvement of the quality of the products, of the diversification of production, of research.
The maintenance of a high level of autonomy of the individual production entities, the attention to typical local products and regional markets, the study of innovative products that are increasingly in demand, have allowed the group to increase the strength of processing and marketing companies.
Why have we made the Marche our home?
For its varied nature, for its enchanting landscapes, for its sinuous hills, for its green fields, for its art, for its music, for its typical handcrafted creations, for its central position, in the heart of Italy.
Here, in this wonderful region, our cows feed and produce the milk that is the star of each of our products every day.
Born from the love of this magical and welcoming land. Le Marche in the ❤️. Show less
We are in Jesi city of Federico II, of G.B. Pergolesi and Verdicchio.
The perfectly preserved city walls were built on the previous Roman route between the 13th and 14th centuries. Equipped with doors, square, polygonal and cylindrical towers and curtains crowned by corbels, it was enlarged by the great military architect Baccio Pontelli in the fifteenth century.
