CACIO NOCELLO aged cheese between layers of walnut leaves.
It is a semi-hard cheese product, not excessively homogeneous, with taste and appearance, amber with different shades inside, darker in the rind.
Recognized by the Marche region for its "traditional" products, a tasty cheese rich in aromas, pleasant on the palate.
INGREDIENTS: pasteurized sheep's milk, pasteurized cow's milk, salt, rennet, lactic ferments. Preservatives: E 202 - E235 on the rind (not edible). Italian milk
Shape weighing
Pasta structure: crumbly, with slight characteristic holes.
Minimum seasoning time: 60 days.
Consumer information: to better enjoy its characteristics, the product, stored at a temperature between 4 and 8 degrees Celsius, before being consumed must be brought back to room temperature for a few hours.
A project of value. A guarantee for the consumer. Many local excellences.
A great reality, a constant improvement of the quality of the products, of the diversification of production, of research, ready to respond to the needs of consumers, who are increasingly attentive and selective.
Soc. Coop. Agricola
Cooperlat TreValli
Via Piandelmedico, 74
60035 JESI (AN)
Tel. +39 0731.2381
Fax +39 0731.205455
Numero verde 800-552255
[email protected]
trevalli.cooperlat.it
