The GENTILE oil of Frantoio Cartechini, is produced with olives deriving mainly from areas along the coast that characterize the delicate flavor with bitter and spicy notes pleasant to the palate and index of high content of polyphenols and antioxidants, which stand out in the better taste of your dishes.
Cultivar: Leccino (mainly), Frantoio, Moraiolo.
Appearance: Color Light green tending to straw yellow
Fruity: Medium-Light
Taste: Balanced very light tones of bitter and spicy, tending to sweetish.
Pairings: Boiled fish and vegetables, White meats, Crescie and White Pizzas, Salads. The characteristic of this Extra Virgin Olive Oil is that it can be combined with any type of dish with a light flavor thanks to its particular extremely delicate taste that does not cover the flavors.
Collection Period: From mid-November to the end of December
Storage: In controlled temperature tanks between 18 ° C and 20 ° C
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 828 kJ / 3404 kcal
Fat 92 g of which saturated fatty acids 14 g - polyunsaturated 9 g - monunsaturated 10 g
Carbohydrates 0
Cholesterol 0
Protein 0
Rooms 0
With passion and enthusiasm, with the experience and knowledge handed down for three generations.
A high quality extra virgin olive oil, made only from Italian olives, rich in intense and delicate flavors, which release the scents of a land, the Marche, which is apparently hard but proud and respectful of its deep traditions.
Oil mill
Mario Cartechini
Via Collina 13 / a
62010 - Montecassiano (Mc)
Tel. +39.0733 290940
Fax +39.0733 290940
