The Carpegna raw ham reserve, without added bone, the excellence of the Marche DOP in a limited and exclusive selection,

A bouquet of perfumes and aromas, the typical ones that Carpegna has acquired, in their highest expression thanks to the long stagionatura (20 months).

Only in the Carpegna laboratory are the devil masters who trample on their secrets from generation to generation.
They are dedicated daily to the production of a rare speciality, with a passion that only the awareness of bringing life to a unique product can reveal.
Every day, in the patient silence, the sounds of work are transformed into sausage art. Gestures are so strange and invisible, how old and noble they are in their methodology.
The drying phase is characterised by a chromaticity which is noticeable on the texture of the oil, which gives it a delicate amber colour, an intense aromatic profile which is particularly noticeable when cut by hand, and an effortless blending.
Primary material: very heavy Padano, aged at least 10 months, from the 3 regions of Marche, Lombardy and Emilia Romagna.
Ingredients: Italian corn starch, Cervia sweet salt. The pepper and paprika base plastering combines with the unique microclimate in which the season gives off a non-specific perfume and aroma, with certain characteristics that make it inconceivable when compared in comparison.

Nutritional values ​​per 100g of product
Energy 1184 kJ 284 KCal
Fat 19 g of which saturated fat 6,6 g
Carbohydrates <0,5 g of which sugars 0 g
Protein 28 g
Sodium 5,4 g