“Once upon a time”, classic Camerinese nougat, simple and elegant at the same time, recognizable by its gold colour, typical of wildflower honey.
Characteristic for the abundance of almonds and its friability. Clean and refined flavor thanks to the aromas used.
He doesn't let himself win without defense: tough and shy at first impact, he lets himself melt between his teeth (like the people of the mountain Marche... rough on the outside but tender inside).
In 1946 the Prince of Piedmont granted the royal coat of arms with the legend "Patent of the Royal House".
It is made without egg white, just like in the past, because until the mid-twentieth century people here were poor and they couldn't afford the luxury of wasting an egg to make a dessert."
Italian food excellence, relationship between history and innovation, between identity and experimentation.
An adventure made first and foremost of obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of production secrets.
Processed with a traditional system, clean the almonds and pass them manually before toasting them: only in this way can you realize their quality. Then the mixture with honey is boiled at one hundred degrees for hours during the night and, at first light in the morning, it is spread into the molds and then moved on to the pressing phase. Finally you have to wait for it to cool. It's all done by hand.
Ingredients: Almonds (peeled and toasted) 60%, honey, sugar, wafer (potato starch, water), natural flavourings.
Produced in a laboratory that uses eggs, nuts and milk. Gluten free.
Hand wrapped

Average nutritional values per 100 g of product
Energy value 551 kcal / 2,306 kJ
Protein 15 g
Carbohydrates 33 g of which sugars 31.5 g
Fat 36 g of which saturated 10 g
Salt 0.5 g