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Semi-seasoned PECORINO del MONTANARO cheese without preservatives.
Raw materials used: Italian sheep's milk , rennet, salt, lactic ferments.
Seasoning: about 4/6 months
How to use: ready for consumption
Shelf life: 6 months
Storage mode: refrigeration temperature (+ 8 ° to + 10 ° C)
Heat-shrinkable vacuum half-pack
Average nutritional values per 100g
Energy 1834 kJ / 442 kcal
Fat 36.9 g of which saturated fatty acids 0.7 g
Carbohydrates 0.7 g of which sugars 0.7 g
Protein 26.9 g
Salt * 2.3 g
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it