RICCIOLI short artisan egg pasta.
Selected raw materials, bronze dies and low temperature drying are the fundamental elements that characterize this pasta.
Terra nostra pasta is made in an artisanal way and represents an accessible luxury that everyone can experience.
Ingredients: durum wheat semolina of Italian origin, eggs 27%.
It is rich in gluten and gives the dough more strength. The eggs are pasteurized, collected daily and carefully selected to ensure the freshness of the product.
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1611 kJ / 381 kcal
Fats 4.7 g of which saturated fatty acids 1.6 g
Carbohydrates 68.3 g of which sugars 3.6 g
Protein 14.9 g
Salt 0.12 g
Store in a cool, dry place away from heat sources.