MONACHELLE wholemeal pasta
100% Italian durum wheat semolina pasta, milled and grown in Italy
Bronze drawing slow drying at low temperature.
Ingredients: Durum wheat semolina, water. Contains gluten . It may contain traces of soy.
Average storage time 24 months
Nutritional values: values referred to 100 g
Energy: 350kcal-1460kj
Carbohydrates: 74 g Sugar: 2.1 g
Dietary fibers: 3.4 g
Total protein: 12.1 g
Total fat: 1, 1g of which saturated: 0.3 g
Salt: 0.01 g
Packaging: 52my lacquered BI polypropylene bag. - Net weight 500 grams
Water and grain. Simply, Pasta.
Made with durum wheat semolina from our local producers, stone ground to preserve the wheat germ.
A young brand, but the experience cannot be improvised. Behind it, a family business with more than twenty years of experience in the catering and bakery sector.
Giampaolo and Caterina from the Marche with love.
Alpe della Luna pasta factory
by Caterina Teobaldelli
Via Garibaldi, 12
61040 Borgo Pace (Pesaro Urbino) Italy
Mail - [email protected]
Tel. - +39 333 4961345
Site - pastadiborgopace
