A young brand, but the experience cannot be improvised
Behind a family business with more than twenty years of experience
The earth produces the grain. But man produces the dream of wheat, and it is the dream that allows things to come true.
Ours is a dream that comes to life in 2018; bring to the table the love for our territory and the quality of its products.
Ours is a young brand, but the experience cannot be improvised. Behind us, a family business with more than twenty years of experience in the catering and bakery sector.
Now we are ready to bring a new excellence to the table: Pasta di Borgo Pace. A quality, healthy and genuine product.
Made with durum wheat semolina from our local producers, stone ground to preserve the wheat germ. All this makes our recipe special.
A bronze drawn pasta, particularly suitable for receiving succulent sauces, thanks to its porosity.
A product dried slowly at a low temperature, at no more than 40 degrees and for over 20 hours with innovative machinery that reproduces the traditional ventilation system in the open air, essential for the degree of elasticity of the pasta and for its organoleptic properties.
Borgo Pace is an ancient and peaceful rural village in the Tuscan-Umbrian Marche Apennines.
It is located in the innermost part of the Metauro valley, exactly where the Meta and Auro streams come together, giving rise to the Metauro, the longest river in the province.
And it is thanks to its clear and rich waters that our wheat and our yellow gold are grown.
