Wholemeal TAGLIATELLE, mix of local durum wheat semolina, 100% stone ground. Particularly suitable for SPORTS, PROFESSIONAL ATHLETES and VEGANS.
Type of pasta suitable for an audience that prefers quality rather than quantity, an attentive public who loves good food and the excellence of its raw materials, aware that behind an artisanal product there are people who work with passion. Suitable for vegans.
Bronze drawing, slow drying at low temperature for 30/35 hours, to guarantee nutritional values and cooking resistance (5/7 minutes).
Ingredients: Whole durum wheat semolina , spring water. Contains wheat . It may contain traces of soy.
Pairings: It goes very well with bacon sauce and cherry tomatoes (pendolini).
Packaging: 52my lacquered BI polypropylene bag.
Average storage time 24 months
Nutritional values referred to 100 g
Energy: 365kcal-1525kj
Carbohydrates: 75 g
Sugars: 2.4 g
Dietary fibers: 3.3 g
Total protein: 13.5 g
Total fat: 1.4 g of which saturates: 0.3 g
Salt: 0.01 g
Water and grain. Simply, Pasta.
Made with durum wheat semolina from our local producers, stone ground to preserve the wheat germ.
A young brand, but the experience cannot be improvised. Behind it, a family business with more than twenty years of experience in the catering and bakery sector.
Giampaolo and Caterina from the Marche with love.
Alpe della Luna pasta factory
by Caterina Teobaldelli
Via Garibaldi, 12
61040 Borgo Pace (Pesaro Urbino) Italy
Mail - [email protected]
Tel. - +39 333 4961345
Site - pastadiborgopace
