Extra milk chocolate bar, filled with extra Piedmontese hazelnuts, without sugars, limited artisanal production.
Italian Casa Francucci 1890, in Camerino, a delicious story of ancient pastry chefs…
Processing with a traditional system, everything done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of production secrets.
Ingredients: hazelnuts (peeled and toasted) 20%, whole milk powder, cocoa mass, sweetener: maltitol, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring.
Produced in a laboratory that uses eggs, nuts and milk.
Hand-wrapped package with bow.
Average nutritional values per 100 g of product
Energy value 523.6 kcal / 2091 kJ
Protein 8.5 g
Carbohydrates 43.8 g of which sugars 7.2 g
Fat 41.5 g of which saturated 22 g
Salt 0.16 g
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
