Rough and porous wholemeal spaghetti, slightly thinner than the classic version, to ensure perfect cooking and an optimal relationship with the sauce you decide to accompany them with.
From the timeless fresh tomato sauce to the most decisive flavors: it will be a good game to rediscover all your recipes in a new key.
Section: round Length: 260 mm - Diameter: 1.9 mm - Cooking time: 7-9 min.
Produced exclusively with wheat grown on the company's land in the Sibillini Mountains.
Milling process, which preserves all parts of the grain (endosperm, bran and germ) while maintaining the nutritional properties, vitamins, fibers and mineral salts, which are so precious for our body, unaltered.
Pure water, bronze drawing and drying at low temperatures complete the path, for a pasta with an even more intense and unique flavor, but with the same extraordinary digestibility that characterizes all mountain pasta.
The philosophy : cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
