Thin noodles, tasty but delicate: small noodles only have the name.
Perfect in combination with clams, mussels and with fish in general, they are extremely versatile in enhancing the most refined ingredients and flavors.
Bronze-drawn pasta and drying at low temperatures, using only wheat from the mountain lands of the Sibillini Mountains, a truly uncontaminated environment: water and air, essential elements in the production of pasta, are of absolute quality.
A more intense flavor that makes it unique on the national scene.
Technical characteristics of durum wheat pasta:
Section: round - Length: 260 mm - Diameter: 1.6 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 5-7 min.
Packaging: box
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool, dry place away from heat sources.
The philosophy : cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
