Crescia Marchigiana La Bolla, laid out by hand and cooked in a wood oven
Proud of this region, where the land and tradition, give us genuine and healthy products of excellent quality every day.
From raw materials to processing, rigid and certified protocols are followed.
Ingredients: soft WHEAT flour type 0, water, sunflower oil, extra virgin olive oil, salt, beer yeast, rosemary. May contain soybean meal.
After heating it 4 minutes in a pan or 8 minuri in the oven or 5 minutes in the toaster, add a drizzle of extra virgin olive oil and, after cutting it into wedges, you can eat it accompanied with meats, cheeses and vegetables!
Or you can cut it in half and stuff it as you want ... it is excellent tasted with wild herbs, ciauscolo, pecorino or as a dessert with hazelnut cream and fruit etc ... Enjoy your meal!
Packaged in a protected atmosphere, do not pierce.
Nutritional values per 100 grams
Energy 1286kj / 307 kcal
Fat 2.6 gr of which saturated fatty acids 1.10 gr
Carbohydrates 51.2 gr of which sugars 2.24 gr
Protein 8,56 gr
Salt 2,56 gr
Store at 0 ° + 4 ° - Shelf life 60 days - After opening, keep in the refrigerator for a maximum of 2-3 days.
La Bolla "crescia marchigiana", a young company with le Marche know-how!
Proud of this region, of its illustrious people, where the land and tradition give us genuine and healthy products of excellent quality every day.
From raw materials to processing, in compliance with rigid and certified protocols.
La Bolla
Via Cluentina 38 / a
62100 Macerata
Tel. +39 0733 281126
Site - www.labollasrl.com
Email - [email protected]
[email protected]
