Fusilli are beautiful in their spiral shape, and for this reason they are also very popular with children, they have an exceptional ability to hold condiments.
They are the most dynamic format, in continuous movement and in perfect synchrony with the worm screw that pushes the dough into the die.
Technical characteristics of durum wheat pasta:
Length: 40 mm - Diameter: 12 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 6-8 min.
Packaging: box
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten
Store in a cool, dry place away from heat sources.
The philosophy : cultivating and transforming, to bring all the good things in the mountains into pasta: water, air, the tradition of doing things with care.
Regina dei Sibillini
Via R. Papiri, 30
63858 Montefortino (FM)
tel.: +39 366.3261658
www.reginadeisibillini.it
[email protected]
www.facebook.com/reginadeisibillini
