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Artisanal Pasta

Italian pasta from Marche, only starting from the selection of varieties of local wheat.

It is as if craftsmanship was a large magnifying glass episode on the raw material: it emphasizes its characteristics, reveals the secrets, tells the story. For this reason, get a dish of healthy, nutritious and tasty pasta means to carefully weight all choices, starting from the selection of durum wheat varieties.

Linguine made with squid ink in the dough italian Filotea
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Formato: 250 Gr
TAGLIATELLE Terra Nostra Italian handmade  artisan egg pasta.
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Formato: 500 Gr
FETTUCCINE Terra Nostra handmade egg pasta
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Formato: 500 Gr
CEPPI Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
ORECCHIETTE Filotea pasta special format selected durum wheat semolina
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Formato: 500 Gr
Maccheroni Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
REGINETTE Filotea pasta special format selected Italian durum grains
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Formato: 500 Gr
MEZZE MANICHE Regina dei Sibillini durum wheat pasta grown in the mountains
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Formato: 400 Gr
Rosemary fettuccine Terra Nostra Italian flavored egg pasta
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Formato: 250 Gr
Wholemeal Linguine italian Mountain Pasta Regina dei Sibilli
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Formato: 500 Gr
RICCIOLI Terra Nostra hand-made short egg pasta
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Formato: 500 Gr
MALTAGLIATI Carassai High quality Campofilone egg pasta.
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Formato: 250 Gr
PENNE Regina dei Sibillini handicraft italian durum wheat pasta
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Formato: 400 Gr
Fettuccine with cocoa Terra Nostra 250gr flavored egg pasta
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Formato: 250 Gr
QUADRUCCI Carassai High quality Campofilone egg pasta.
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Formato: 250 Gr
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