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Pork meat products

Slice by slice of pure enjoyment, typical specialties

The cold cuts and hams, of only Italian pork, are niche, carefully chosen and are the fruit of processing inspired by the rules of the peasant tradition. The cured meats are produced in precise periods, in limited and seasoned quantities with natural methodologies. Taste them, they will not disappoint you!
Special prices for supplies to restaurants, corporate standards, shopping groups, food and specialized gastronomy stores, subscribe in the B2B section.

LONZA or capocollo Puzielli Italian pork seasoned in a cave
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Formato: 1,2 Kg
Soft salami Recchi farm typical of the Marches region - Preservative free
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Formato: 500 Gr
Spicy liver salami Recchi sausage typical of the Marche
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Formato: 150 Gr
LONZINO Recchi Traditional sausage from the Marche
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Formato: 1 Kg
HAM BOW matured culatello with rind Italian Funari
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Formato: 2,800 Kg
Italian SAUSAGES MEAT PORK from Marches by Recchi Farm
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Formato: 1 Kg
BACON rolled Italian Farm Recchi
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Formato: 800 Gr
COPPA di testa Recchi typical of the Marche bagged by hand
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Formato: 600 Gr
Italian Seasoned Guanciale Alto Nera norcineria Marche
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Formato: 1,8 kg
Mini sausages Funari ideal for aperitifs or appetizers
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Formato: 300 Gr
SPIANATA Ascolana Funari norcineria of excellence of the Piceno
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Formato: 600 Gr
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