Ciauscolo IGP soft spreadable salami, typical of the Marche region, produced by expert pork butchers, with artisan techniques handed down from generation to generation, especially in the area of the Marche Apennines.
The Ciauscolo IGP has a pinkish color, and to produce it it is used: pork, pork fat, salt, ground black pepper, wine and crushed garlic. Antioxidant E301. Preservative E252.
The dough obtained after two grinds is stuffed into a pork (or synthetic) casing and left to mature.
After a few weeks you can already enjoy a delicious soft ciauscolo and over time you will get a drier cut
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 437 kJ / 828.4 kcal
Fat 38.3 g of which saturated fatty acids 11.9 g
Carbohydrates 1.4 g of which sugars 0.2 g
Fibers 0 g
Protein 19 g
Salt 1.7 g
From the passion for good food and Italian tradition passed down from experience that stands for quality and professionalism.
The continuous search for new recipes to propose investment has always been a constant.
Antica Gastronomia
Via Enrico Fermi, 1
62010 Mogliano MC
Tel +39 0733 557803
Fax +39 0733 557802
