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Pork meat products

Slice by slice of pure enjoyment, typical specialties

The cold cuts and hams, of only Italian pork, are niche, carefully chosen and are the fruit of processing inspired by the rules of the peasant tradition. The cured meats are produced in precise periods, in limited and seasoned quantities with natural methodologies. Taste them, they will not disappoint you!
Special prices for supplies to restaurants, corporate standards, shopping groups, food and specialized gastronomy stores, subscribe in the B2B section.

SPIANATA Ascolana Funari norcineria of excellence of the Piceno
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Formato: 600 Gr
LONZINO SCHWEINELENDE Funari norcineria high quality
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Formato: 800 Gr
LONZA marchigiana FUNARI Seasoned capocollo slice
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Formato: 800 Gr
LONZA Recchi slice Capocollo of Italian pork cured artisan salami
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Formato: 800 Gr
PANCETTA flavorings Alto Nera norcineria Marche
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Formato: 600 Gr
salami with lard Local Recchi farm typical product of the Marche
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Formato: 500 Gr
Italian ham aged 18 months Fattoria Recchi
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Formato: 1,5 Kg
LONZINO of PORK Alto Nera Norcineria high quality
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Formato: 1,300 Kg
CARDOSELLA  Altonera Mini salami with pieces of orange peel
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Formato: 250 Gr
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