Organic PASSERINA Marche IGT Velenosi winery a debut wine that enhances a vine in the past too often forgotten or even replaced by the Tuscan Trebbiano.

First harvest bottled 2016
Production area Grapes selected in the vineyards of Castel di Lama and Offida
Average altitude 200-300 meters above sea level
Soil type Medium texture tending to sandy
Guyot training system
Plant density 5,000 plants per hectare
Yield per hectare about 80 quintals of grapes

Harvest Hand picked at the end of September.

Fermentation: A careful selection of the grapes allows to dedicate only the best bunches to the production of this wine. The soft pressing is followed by an immediate lowering of the temperature, to favor the decantation and the elimination of suspended substances present in the must. Fermentation takes place in steel tanks at a controlled temperature, between 13 and 15 ° C. The subsequent refinement, which lasts until February of the year following the harvest, takes place in temperature-controlled steel tanks, designed to guarantee a constant temperature of about 10 ° C necessary to preserve the aromatic heritage.

Sensory analysis
Color: Bright yellow with pale golden reflections.
Nose: The nose shows marked floral hints of lime and hawthorn. The wide fruity notes, first of all the pear, complete the aromatic baggage that closes with hints of cedar and ripe grapefruit.
Taste: Fresh and savory, characteristic of the grape. Enhances the great set of scents expressed on the nose.