ERASMO CASTELLI red wine top of the production of the Maria Pia Castelli winery. Last bottles left.
Few clusters from each plant, soaked in precious substance, give the nectar that contains the soul of Erasmus. Great personality that is highlighted through the character, the attitudes, the way of behaving and being.

The balance of Erasmo Castelli manifests itself through the fusion of rusticity with elegance, of the softness of the sip with the “physicality” of the tannin, of the great structure with the “lively” acid boost.

Awarded Guide "Good Wines of Italy 2010" - Corona

Red wine that requires concentration and listening. Excellent.

Contains sulfites - Long aging

First year of production | 2002
Land | Clayey with ferrous mineral components
Exposure and altimetry | Plateau - 200 m. above sea level
Average age of vines | 9/10 years
Yield of vines | 35 q per hectare

Harvest | Manual harvest 100%
Fermentation tanks | wood
Fermentation temperature | 28 ° - 32 ° C
Duration of fermentation | 20-25 days in contact with the skins
Malolactic fermentation | Processed in barriques

Aging | In barriques for 24 months -Bottle | 20-24 months before sale

Organoleptic examination
The nose recalls aromas of small berries, spices and evident notes of balsamic, all merged into a bouquet of ample personality
On the palate it is very harmonious and balanced, with good freshness, acidity and dense tannins that support a long persistence finish

Easy to combine with braised or stewed meat dishes, but also with roast kid and lamb