that their wines tell all the sacrifices made to give the customer naturalness,
great personality, territorial identity,
and above all absolute quality of the final product.
The “Maria Pia Castelli” Agricultural Company offers fine wines produced by hand, with selected grapes and with the best tools, in a perfect combination of tradition and innovation.
The company was founded in 1999 from the passion and expert hands of Maria Pia's father, Erasmo Castelli, with the precise aim of producing high-quality wines.
Since then, the company, led by Maria Pia and her husband Enrico Bartoletti, has been able to reach very high quality standards in just a few years, establishing itself on the national and international market as one of the most interesting proposals in the panorama of Piceno wines.
The Cellar of the Maria Pia Castelli Agricultural Company is composed of the refinement room, located underground, the winery and the tasting room.
Once the harvest is over, the cellar work is particularly important and is followed with extreme care so as not to damage all the work done previously and everything that nature has given.
The quality of the barrels in which the wine ages for years is also fundamental, with a careful selection of the best oak woods coming exclusively from France and with a continuous replacement of the barriques.
