Production area: Urbisaglia, Municipality of Macerata
Vineyard: Urbisaglia vineyard
Exposure and altitude: Nordeast 300 meters above sea - level.
Type of Soil: Sea deposit, of medium consistency, with local zones of clay and sand.
Planting: Double upside down, Silvoz and Guyot.
Density: 5000 / h - Yeld: 90 q.li/h

Harvest and Fermentation: Early grape harvest, sugar levels must be low and acid levels high. The juice of harvested grapes is pressed off quickly, to keep the wine white.
The first fermentation converting the natural sugar of the grapes into alcohol while the resultant carbon dioxide is allowed to escape. After primary fermentation, and bottling, a second alcoholic fermentation occurs in the bottle. The wine is aged in cellar for three years before disgorgement.

Organoleptic examination
Color: brilliant straw yellow with very fine, persistent and numerous small bubbles.
Bouquet: fairly intense, elegant and typical. Slight touch of bread crust, ripe fruit, dried fruit with reminiscence of toasted hazelnuts and almonds.
Taste: dry, warm, fairly soft, fresh with good taste, good body, balanced. Good persistence to the palate and to the nose which confirms the elegant notes perceived by the nose,

Matchings: This is a wine for the whole meal, it matches happily with fish and meat, hors d’oeuvres, cold meats and salami, first corse with fish and shell fish sauces, fried fish Italian style, boiled fish, salted or baked in the oven.