Dove of the Cardinal Artisanal dove with Cardinal's Visciolata Hearts.
Ingredients
Pasta: Type 0 wheat flour, sour cherry juice, butter, egg yolk, sugar, sourdough.
Filling: Visciolata del Cardinale, sour cherry juice, sugar, pectin.
Glaze: sugar, rice flour, starch, almonds, vegetable fat, flavors, egg white.
Allergens: wheat flour, butter, milk and derivatives, eggs, sulphites.
Shelf life and conservation: 3 months from production.
Store in cool places.
Heir to an ancient recipe, handed down from their ancestors.
In the family there is a sort of gratitude to the sea and to the time that, by shaping the lands, have shaped such a beautiful region and created a very particular terrain, suited to the spontaneous birth of wild cherries (sour cherries).
Le Cantine del Cardinale
Via G. B. Nicolini, 14/A
60030 Serra de' Conti (Ancona) Italy
tel: (+39) 0731 879532
[email protected]
