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Pork meat products

The pig, of which nothing is "thrown away", it is the common thread of the typical Marche gastronomy.

The pork butchery products, made only from Italian pork, are niche, carefully chosen and are the result of processes inspired by the rules of peasant tradition; precise periods, limited quantities and maturation with natural methods.

Try them, they won't disappoint you!

Special prices for supplies to restaurants, corporate standards, shopping groups, food and specialized gastronomy stores, subscribe in the B2B section.

CIAUSCOLO PGI Alto Nera soft spreadable salami from the Marche
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Formato: 450 Gr
Wild boar salami  Alto Nera typical mountain sausage
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Formato: 300 Gr
LIVER SALAMINO farm Recchi unique pork butchery products
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Formato: 150 Gr
Soft SALAMI Puzielli Typical of the Marche region 100% Made in Italy
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Formato: 550 Gr
SOFT SALAMI Funari typical of the Marche
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Formato: 750 Gr
Spicy liver salami Recchi sausage typical of the Marche
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Formato: 150 Gr
Spicy chunks Funari mini spicy sausages
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Formato: 300 Gr
LARDINATED SALAMI Norcineria Alto Nera Marche
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Formato: 350 Gr
SALAMI with TRUFFLE (tartufo) Alto Nera excellence typical of Sibillini
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Formato: 500 Gr
CIAUSCOLO IGP 500gr Monterotti in Sarnano Typical salami from the Marche hinterl
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Formato: 500 Gr
Rolled bacon "PANCETTA" Alto Nera norcineria Marche
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Formato: 600 Gr
CIAUSCOLO PGI Antica Gastronomia Soft salami typical of the Marche region
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Formato: 700 Gr
Soft salami Recchi farm typical of the Marches region - Preservative free
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Formato: 500 Gr
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