Prosciutto Carpegna DOP reserve in the de-boned format, aging 20 months, with greater impact.
The San Leo pressed ham strictly complies with the regulations for this unique Italian cut, in all its processing stages. Carefully trimmed for a great look on the stall and high yield when sliced.
Eleven expert pork butchers devote themselves daily to the production of this rare speciality, with the passion that can only be felt when creating a unique product.
Everyday, in the patient silence of the rites of work that becomes art. Gestures soft and invisible, but also proud and noble in their methodicalness.
Processed and aged among the hills of Montefeltro, where the brackish air of the Adriatico caresses the San Leo for 20 months.
Ingredients: Italian pig leg, salt, lacquered with flour, suet, paprika and pepper. The result is a surprisingly soft slice, with a slightly amber colour and unmistakably aromatic notes.
Average weight in without bone format: 7,5 Kg. +/-5%
Nutritional values per 100g of product
Energy 1184 kJ 284 KCal
Fat 19 g of which saturated fat 6,6 g
Carbohydrates <0,5 g of which sugars 0 g
Protein 28 g
Sodium 5,4 g
Prosciutto di Carpegna PDO
Forged by history, shaped by nature, preserved by the Beretta family.
Prosciuttificio di Carpegna
Via Petricci 61021
Carpegna (PU)
Telefono: +39 0722 77521
E-mail: [email protected]
