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SOMMO a passito wine of great depth, the result of careful and meticulous work in the vineyard and in the cellar.
The long stay in the "fruit cellar", the careful and periodic control of the grapes, makes the drying of the grapes a peculiar step in the vinification of this passito.
great dessert wine for meditation, excellent if drunk alone
Contains sulphites - Production: (average) 5,000 bottles
Vineyards: Croce vineyard and La Fonte vineyard both in the municipality of Serrapetrona.
Training system: simple Guyot
Harvest: second decade of October, by hand, selection of bunches, summer thinning
Vinification: natural drying, fermentation for 15 days in steel tanks at a temperature of 24-26 ° C.
Aging: 36 months in oak barrels and 12 months in the bottle
Organoleptic characteristics
Ruby red color with violet reflections. Bouquet that initially evokes elegant notes of fruit and withered flowers together with hints of plum and black cherry. Spicy scents follow, with a final note of tobacco and chocolate. Soft and velvety taste, well balanced, of high elegance and persistence.
Pairings: Great meditation wine, excellent if drunk alone. Special when paired with moldy cheeses or chocolate desserts, red fruit tarts, dry pastries.
Serve in a glass , taking care to open the bottle for 1 hour. before serving it.
The goal is to carry on with firm conviction the work of enhancing the indigenous grape variety, Vernaccia Nera and to preserve its traditional drying, still carried out in a natural way today.
The local winemaking methods have been combined with the experience of external technicians, both in the vineyard and in the cellar, aimed at a style of agriculture that is attentive and responsible towards the environment, collaborators and the local community.
Terre di Serrapetrona
Via Colli 7/8
62020 Serrapetrona (MC) Italia
Tel: +39 0733 908329
Fax: +39 0733 908839
Email: [email protected]
Sito: terrediserrapetrona.it