A fine and creamy bubble that embraces the palate with a fresh and punctual sip, very versatile in the kitchen.
A label from which emerges the great ability of the winery to also present the rose 'in a sparkling version, adding a crisp perlage to a perfectly balanced wine.
Blending of two grape varieties symbolizing the Sangiovese and Pecorino region. Ancestral method.
Contains sulphites - Time to taste it: Dinner with friends, Happy Hour, celebrations

Harvesting of the grapes in the second decade of August to maximize the freshness and acidity of the varietal and maintain a low alcohol content.
The first fermentation was carried out for a third in barriques to give it a softer tone and a more robust "backbone", the remaining two thirds all in steel.
A unique and extremely pleasant experience.
Tasting notes
In the glass it develops with a color that recalls the rose petal,
crossed by a fine and persistent perlage, white flowers alternate on the nose with more fruity references from which a subtle reference to yeasts also emerges.
In the mouth it has a dynamic and lively body characterized by a fresh imprint.
Pairings - Absolutely to try with desserts, especially with the Panettone del Piceno, it is also excellent at aperitif time with fish carpaccio.