Bandita embodies the soul of the three most important native vines of the area: Montepulciano, Sangiovese and Lacrima.
My idea was to revive and enhance an ancient tradition and combine the best of these three vines in a single wine thanks to new technological solutions and the desire to create a wine with an authentic taste and terroir.
Expressing each vine to the fullest, enhancing it in a single wine that always gives the feeling of importance in an interweaving of ancient memories, elegance and modernity.
An entire territory in one gulp.

Area of origin: Our vineyard in Scapezzano di Senigallia (AN)
Soil typology Clayey-limestone - Guyot training system
Number of vines per hectare 2800 - Maximum production 1.2 kg per vine
Harvest by hand: End of September/beginning of October, separated for each vine, by hand in boxes when fully ripe from the oldest vines of the company
Vinification at different times and with specific vinifications for all three grape varieties to capture the essence of each one.
Cold pre-fermentation maceration, fermentation in stainless steel at controlled temperature Ganimede method for Lacrima grapes and traditional winemakers for Sangiovese and Montepulciano. Spontaneous fermentation with indigenous yeasts.
Maturation: 36 months in stainless steel tanks on fine lees with continuous batonnages, no clarification or filtration. Refinement: After fermentation and a first separate refinement, they are assembled and then continue the evolution in a single blend for at least 2 years. This is followed by refinement for at least 12 months in the bottle.
Organoleptic test
Ruby red with hints of currants, berries, pomegranate and violet flowers. In the mouth it is dry, warm and soft.
“...Montepulciano with its strength and splendid complexity, Sangiovese with its elegance and Lacrima with its unique bouquet and spicy touché give life to a surprising wine with great identity...”
Pairing: Excellent with meat dishes and all types of roasts.