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Artisanal Types of salumi

The traditional local top line products of the Marches pork butchery.

Pork meats, typical food of Le Marche. Try themwill not disappoint you!
The Artisanal Types of Marche Traditional Meats, are niche, carefully chosen and are the result of work inspired by the rules of tradition. The meats are produced at precise periods in limited quantities and seasoned with natural methods.
Special prices for supplies restaurants, B2B, canteens, buying groups, grocery stores and gourmet specialized.

LONZINO SCHWEINELENDE Funari norcineria high quality
Saves Saves
Formato: 800 Gr
LONZA marchigiana FUNARI Seasoned capocollo slice
Saves Saves
Formato: 800 Gr
SOFT SALAMI Funari typical of the Marche
Saves Saves
Formato: 750 Gr
PANCETTA flavorings Alto Nera norcineria Marche
Saves Saves
Formato: 600 Gr
LONZINO of PORK Alto Nera Norcineria high quality
Saves Saves
Formato: 1,300 Kg
CARDOSELLA  Altonera Mini salami with pieces of orange peel
Saves Saves
Formato: 250 Gr
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