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The loin derives from the side of the pork loin, salted and processed respecting the typical traditions of the mountain areas.
Very thin, tasty, and red in color.
Fresh and pleasant on the table to accompany fresh bread and a good red wine.
Raw materials used: pork loin, salt, flavorings, garlic, spices, sucrose, dextrose. Antioxidant: E301 - Preservatives: E252, E250
Shelf life: 6 months
Vacuum-sliced weighing
Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!
Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it