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POSATO Falerio Pecorino DOC Cantina Bastianelli a novelty absolutely to taste.
1750 numbered bottles - Contains sulphites
Vineyard: south-west exposure on clayey-sandy soil
Training system: espalier
Pruning: guyot
Harvest: manual harvest in September
Vinification: Soft pressing and fermentation at a controlled temperature. 9 months maturation on fine lees.
Aging in steel for 18 months.
Organoleptic characteristics
Varied aromatic imprint, from the floral of chamomile and broom, to the fruity of medlar and grapes with a hint of sage.
Pairings: Fish starters and first courses, white meats and spicy dishes. It goes well with fresh or slightly seasoned cheeses.
Satisfaction for those of wine is a true lover.
The importance of making vinifications in small quantities, to understand the differences from year to year and to be able to trace the best way forward, thanks to a perfect vision of the influences of the microclimate and of the different working phases.
Cellar Bastianelli
Contrada San Rustico
63815 Monte San Pietrangeli
Francesco +39 3292078129
Egidio +39 333 3192532
[email protected]
www.cantinabastianelli.it
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