"Misco" is the ancient name of the Musone, the river towards which our vineyards descend: the "Vigneti di Tavignano".
But it is also the "Selection" of musts (flower must), the product in which the Company pays the greatest care both in the harvesting phase, with the sorting of the grapes and the manual collection in boxes, and in the mashing phase with the soft pressing of the whole grapes.
This particular attention, which is addressed to the grapes both in the harvest and in the processing phase, has the aim of obtaining products with particular finesse, typicality and long duration.

Contains sulphites

Geographical location: Hills of Tavignano
Vineyard land area: 3 hectares
Exposure: Slightly sloping hills with South - East exposure on clayey - calcareous soil
Training system: Spurred cordon
Yield per hectare: 60 quintals

Harvesting technique: In several stages: last grapes in slight over-ripening (thinning operation based on the climatic year).

Vinification: Fermentation at controlled temperatures, aging in steel on fine lees for 6 months.

Refinement: Minimum 4 months

Chemical analysis: Total acidity: 5.55 g / l - Volatile acidity: 0.21 g / l - PH: 3.33 Net dry extract: 21.2 g / l

Organoleptic examination
Color: with great personality and elegance, straw yellow, bright and shiny.
Aroma: on the nose it recalls ripe fruit, sweet almond, acacia flowers, star anise, citrus hints.
Taste: long gustatory persistence with savory and mineral notes.

Pairings: it goes perfectly with great seafood dishes, medium-aged cheeses and white meats.