RIBELLE Falerio DOC white wine Pecorino grape
Exposure: south – west
Ground: clave – sandy
Kind of plant breeding: counter espalier
Pruning: guyot
Grape harvest: Manual harvesting in September.
Wine-making: Soft grapes pressing and fementation in inox steel at controlled temperature with again in steel in 9 months.
Features: Interesting and varied aromatic imprint, from floral chamomile and broom, the medlar fruit and grapes, stand a hint of sage.
Coupling: Appetizers and fish. It can accompany white meats.
Satisfaction for those of wine is a true lover.
The importance of making vinifications in small quantities, to understand the differences from year to year and to be able to trace the best way forward, thanks to a perfect vision of the influences of the microclimate and of the different working phases.
Cellar Bastianelli
Contrada San Rustico
63815 Monte San Pietrangeli
Francesco +39 3292078129
Egidio +39 333 3192532
[email protected]
www.cantinabastianelli.it
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