ALI ' Marche IGT - Contains sulphites - 1750 bottiglie numerate 75cl
Vineyard: south-west exposure on clayey-sandy soil
Training system: espalier
Pruning: spurred cordon
Plant density 3500 plants per hectare.
Harvest: Manual harvest from September to October.
Vinification: Fermentation with maceration in cone-shaped vats, aging in French oak barriques for about 18 months.
Organoleptic characteristics
Ruby red with an intense color. Floral of rose-violet, macerated raspberry, pepper, licorice, balsamic, lively tannic and discreet softness.
Pairings : Braised red meat. It goes well with aged cheeses.
Satisfaction for those of wine is a true lover.
The importance of making vinifications in small quantities, to understand the differences from year to year and to be able to trace the best way forward, thanks to a perfect vision of the influences of the microclimate and of the different working phases.
Cellar Bastianelli
Contrada San Rustico
63815 Monte San Pietrangeli
Francesco +39 3292078129
Egidio +39 333 3192532
[email protected]
www.cantinabastianelli.it
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