VERDICCHIO dei CASTELLI di JESI DOC is a wine with good drinkability but without neglecting power and extracts.
The purity of the fruit is enhanced by the vinification in the absence of oxygen and by the subsequent aging on the lees for 2-3 months before being bottled. It highlights the characteristics of the Verdicchio grape by focusing above all on the integrity of the varietal and therefore on the freshness of the aromas.
Production area: hills in the Municipality of Jesi
Soil: clayey and silty with an average gradient of 20%
Training system: low espalier with guyot pruning
Plants per hectare: about 5,000
Yield per plant: about 2.5 kg
Vinification: in white with the application of the reduction technique. This is followed by an aging of 3 or 4 months sur lies before bottling
PH: 3.3 - 3.4 variable with the year - Net dry extract: 22 - 24 gr / lt variable with the vintage
Organoleptic examination
Color: bright straw yellow
Bouquet: quite intense with flavors of Golden apple, cedar and chlorophyll, intense pineapple and light vegetable
Pairings: first courses with white sauces, even rich ones, St. Peter's fish, sole fillets in butter, chicken couscous and vegetables
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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