Sour cherry brandy from Finocchi winemakers in Staffolo.
Raw material used: our fermented sour cherries.
Sour cherries harvested by hand at the end of June, beginning of July.
Distillation method: discontinuous steam bain-marie.
Organoleptic notes
Crystalline and brilliant color.
Intense, enveloping aroma, with hints of almond, berries and sour cherry.
Soft and persistent, with refined aftertaste sensations.
Pairings: dark chocolate, dry or fruit desserts.
Viticulturists for four generations, the family business combines ancient wisdom with the new agroenological knowledge and techniques for the cultivation of excellent grapes and the production of wines that are distinguished by quality and typicality, thanks also to the privileged position in one of the most known areas and vocated for the production of the Verdicchio dei Castelli di Jesi.
Finocchi viticoltori
Via Donatori del Sangue, 6
60039 - Staffolo (An)
Telefono: 0731 779573
Sito - finocchiviticoltori.it
