The dry Vernaccia di Serrapetrona DOCG, an elegant bubble the only red sparkling wine with three fermentations.

Vineyards: Sogliano - Colleluce
Soil type: gravelly-breccia - Exposure: south-east at 500 m a.s.l. - Yield per hectare: 5-7 tons
The harvest and selection of the grapes takes place by hand for an optimal drying in special wooden boxes for 2-3 months.
In the cellar, 50% of Vernaccia Nera is softly pressed and the rest is freshly pressed.
The first two fermentations take place separately and at different times, the third fermentation takes place in an autoclave by combining the two parts of wine.
During the Martinotti Method second fermentation, the naturally obtained carbon dioxide is not dispersed, this ensures that the wine maintains all the natural aromas and aromas and the characteristic aftertaste of black Vernaccia.
Total acidity: 5.80% - Dry extract: 24.00 ‰ - Residual sugars: 18-22 g/l - Contains sulphites
An elegant bubble, with fresh and spicy aromas, balanced and with good persistence.
Perfect as an aperitif, tasted with more or less seasoned cheeses, with cold cuts, the ciauscolo is particularly suitable.
Excellent companion for the whole meal with first courses rich in seasoning and flavor or with lamb or pork, roast rabbit, cod, fries.