Vernà Vernaccia according to San Ginesio: there is no withering and the fresh aromas of Vernaccia remain all in the wine and you find them in the glass.
Sweet but not cloying red sparkling wine, ready to be consumed in its full youth.
Martinotti method sparkling wine
Vernaccia Nera, typical of the Macerata hinterland only and near the Sibillini Mountains.
Cork stopper - Contains sulphites
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Production area: San Ginesio (Macerata)
Vinification and aging: The harvest is late in the second half of October and is done by hand.
After the soft pressing and destemming, fermentation takes place on the skins at controlled temperature to accentuate all the aromatic peculiarities of the grapes.
The base wine thus obtained is sparkling with the Martinotti method and after a long second fermentation it is bottled.
Organoleptic characteristics
Intense ruby red with purple nuances, floral scents of pink and purple and fruity currants and blueberries with herbaceous and spicy notes, fine bubbles with soft and persistent red foam, the taste is sweet but not cloying, with good persistence and excellent appeal.
Pairings: Ideal for dry, rustic pastry desserts, dessert with red fruits or with red jams or alone for a cheerful toast.
