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Pork meat products

The pig, of which nothing is "thrown away", it is the common thread of the typical Marche gastronomy.

The pork butchery products, made only from Italian pork, are niche, carefully chosen and are the result of processes inspired by the rules of peasant tradition; precise periods, limited quantities and maturation with natural methods.

Try them, they won't disappoint you!

Special prices for supplies to restaurants, corporate standards, shopping groups, food and specialized gastronomy stores, subscribe in the B2B section.

Pancetta peppered pork belly Alto Nera norcineria Marche
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Formato: 600 Gr
Soft spreadable salami Funari typical of the Marche
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Formato: 750 Gr
Salami with lardons added in cubes Funari  norcineria of excellence traditional Marches
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Formato: 300 Gr
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