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Only local specialties

The best of Marche gastronomy, rediscovering ancient flavours

Marche cuisine is rich in gastronomic specialties: balance of ancient flavours, intelligent and prudent use of condiments, love for everything that is genuine.

The gastronomic delicacies of the Marche express an undeniable coherence with the territory and its people.

People who still live with great decorum, at the right pace, in a serene environment without harshness.

Le Marche today has the privilege of being a stage on the glamor circuit linked to top-level catering.

SAPA Antinori cooked must syrup typical Marche dressing
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Formato: 10 Cl
I Colmuranesi al peperoncino i Sette Artigiani
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Formato: 250 Gr
Miele di tiglio Monte Gemmo - BIO
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Formato: 500 Gr
I Colmuranesi alla cipolla i Sette Artigiani
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Formato: 250 Gr
Organic Quarantino corn flour Ideal for polenta Bravi Mill - BIO
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Formato: Busta
Organic compote oranges and lemons only fruit sugars - BIO
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Formato: 230 Gr
PORCHETTA Italian Typical regional specialty Antica Gastronomia
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Formato: 1 Kg
GALANTINA  of chicksen FUNARI typical rural product of the Marches
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Formato: 500 Gr
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