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Gastronomic specialties

Selection typicality of haute cuisine; foods of Italy′s Marche Region.

The cuisine of the Marche, despite not having great reputation for originality, it is rich, however, delicatessen: balance of traditional flavors, intelligent and prudent use of condiments, love for all that is genuine.
Our gastronomic delights Marche express an undeniable consistency with the land and its people. People who still lives with great decorum, at a fair pace, in a peaceful and without harshness.
Le Marche now has the privilege of being a stage of the glamor associated with the catering at the highest level

Compote MELA ROSA Le Spiazzette Slow Food Presidium of the Sibillini Mount
Saves Saves
Formato: 230 Gr
PACCASASSI del Conero Rinci typical and characteristic sea fennel in oil
Saves Saves
Formato: 200 Gr
LENTICCHIA (lentil) Monte Gemmo cultivated in the mountains - BIO
Saves Saves
Formato: 250 Gr
Nonna Maria Long aubergine in oil
Saves Saves
Formato: 250 Gr
MAYONNAISE and Sea fennel / PACCASASSI Rinci Innovative sauce without eggs
Saves Saves
Formato: 130 Gr
PEARL BARLEY Monte Gemmo 500gr organic product - BIO
Saves Saves
Formato: 500 Gr
OLIVE in brine GREGORI Italian Ascolana Piceno DOP type of olive
Saves Saves
Formato: 300 Gr
Sauce ready to boar Italian tomato sauce and wild boar
Saves Saves
Formato: 200 Gr
LONZINO di FICO - FIG ROLL old-fashioned product at Slow Food Presidium
Saves Saves
Formato: 300 Gr
PEARL SPELLED Monte Gemmo organic product - BIO
Saves Saves
Formato: 500 Gr
SUGO alla PUTTANESCA prepared sauce with Italian tomato
Saves Saves
Formato: 200 Gr
Ready Sauce with MUSHROOMS Fattori Tris fresh Italian mushrooms
Saves Saves
Formato: 200 Gr
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